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Butter Cake

Butter Cake
Butter Cake
  • Preparation time
    20 min

A simple but delightfully heavy, rich and moist cake.

Targeted Chanel: Bakeries, Hotels

Ingredients
  • Nestle Butter 250gm
  • Sugar 250gm
  • Flour 250gm
  • Eggs 4
  • Baking Powder 7gm
  • Vanilla Essence 15ml
Preparation
  • 1
    Beat Butter & sugar until light & fluffy.
  • 2
    Then gradually add eggs until mixed.
  • 3
    Sieve the flour & baking powder together.
  • 4
    Lastly fold in flour
  • 5
    Bake in oven for 45 minutes at 180°C

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